Timeless bread made with ancient grains

Timeless bread made with ancient grains

Shawn Saunders, owner of the Sourdough Boulangerie, introduces bread made from Einkorn and Emmer flours Shawn Saunders, pictured, makes fresh breads for Ranch Foods Direct daily. He recently began researching two traditional varieties of wheat — Einkorn and...
How one home cook welcomes fall

How one home cook welcomes fall

For Christine Faith, nothing comforts like apples. She turns them into applesauce; it’s easy to do with a crockpot. Local food advocate and urban agriculture educator Christine Faith was between classes at the Galileo School of Math and Science when she agreed...
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